Shrimps are in amino acids and other nutrients that give it a unique flavor and texture.
Shrimp processing: shrimps can be purchased in two forms: already peeled (with heads, shells and intestines removed - this is what we have in MyFood's offer) or raw, unpeeled. If you have raw shelled shrimp, you can peel them by removing the head, shell and intestines. Then wash them under cold water.
Cooking shrimp: Cooking shrimp is very simple. Just throw them into boiling salted water and cook for 2-3 minutes until they turn pink. Don't cook them too long or they may become rubbery.
Frying shrimp: You can also fry the shrimp in a pan with olive oil or butter for a few minutes on each side until they turn pink.
Spices and marinades: Shrimp fit to variety of spices and marinades very well, so you can experiment with them. It is popular to use garlic, chilli, lemon, fresh herbs and butter for shrimp. >>> Check the offer of our ready meals and what additives we use for shrimp in these products.
Use in dishes: Shrimps are an ideal addition to salads, pasta, risotto, curries, paella and soups. They can also be served as a snack or the main ingredient of a dish.
There is no one perfect method of preparing shrimp - it all depends on your taste preferences and culinary ideas. It is important to remember hygiene and food safety when handling and cooking shrimp. Enjoy your meal!
